panettone

Lightly beat the egg and 1 tablespoon of water. ldbplay Gently brush the egg over the dough and sprinkle with almonds and coarse sugar Bake the panettone bread until it turns a golden brown, about 1-1/4 to 1-1/2 hours To prevent the bread from getting too brown, cover the bread with foil after about 30 minutes or halfway through